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THE COCHINEAL INDUSTRY IN TRIQUIVIJATE
WAS ONCE ONE OF THE MAINSTAYS OF THE VILLAGE

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WHAT'S THAT WHITE STUFF ON THE CACTUS LEAVES ???

The Cochineal (cochinillo) beetle lays it's lavae on the prickly pear cactus, and the only place it can grow outside its native Mexico is the dry, desert climate of Fuerteventura and Lanzarote.  

Cochineal was used by the Aztecs for centuries for red dyeing, and was brought to Europe in the sixteenth century following the Spanish conquest. The parasitic insect feeds on the leaves of prickly pear cacti that are especially grown for its cultivation. 

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THE LAVAE OF THE COCHINEAL BEETLE IS SOFT AND RUBBERY
IF YOU TAKE A SMALL PIECE AND SQUEEZE IT BETWEEN A TISSUE
THE RED DYE WILL SQUIRT OUT. DON'T GET IT ON YOUR CLOTHES 


As the Spanish discovered, when they conquered Mexico in 1521, the cochineal insect, when crushed, yielded a supreme scarlet dye, which the Aztecs had long used in the production of exquisite textiles.  The dye would become an added incentive for Spain in its Mexican conquest.  The cochineal – the Spanish held the origin of the dye secret for years – produced a major cash export from Mexico, second only to silver and gold.

The cactus was introduced to Fuerteventura from Mexico in the middle of the 19th century to supply the European textile industry with red dye and was the mainstay of the island’s economy until the market collapsed with the introduction of synthetic dyes.

Over time and across Europe, it would bring the color scarlet to royalty’s garments, military uniforms, national dress, cosmetics, various foods, and even Michelangelo’s palette.  

Due to its non-toxicity it is still widely used for a range of products including lipstick, sweets, toothpaste and Campari, although it pays a heavy price for the privilege. Some 70,000 cochineal insects are required to manufacture a 1/2 kg. of the dye. The remains of the farm buildings are still there by the cactus fields.

In late summer, the cacti are full of the Prickly Pear Fruits which you can buy in the supermarkets, and are made into jams, relishes and lots more.
Don't pick them with your bare hands as the spines are impossible to get out. 

DOUBLE-CLICK HERE: FOR PRICKLY PEAR RECIPES

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HERE YOU CAN PARK ON THE DIS-USED OLD ROAD
AND WALK ABOUT TO SEE THE COCHINEAL LAVAE ON THE LEAVES

THE HISTORY OF TRIQUIVIJATE IS STILL BEING RESEARCHED

TRIQUIVIJATE - FUERTEVENTURA